A chef talks a team through the menu at a table

Switch to Virsyn

We set it up. You open the doors.

Send us your menu as an export from your current system, a PDF or a photo. We build it, deliver and install the terminals, and train your team.

Join the waitlist

Pricing coming soon

Leave the technical work to us

Send the menu. We build it.

Send the menu. We build it.

Send the menu. We build it.

Send us your menu as an export from your current system, a PDF or a photo. Our team builds it: items, modifiers, dietary tags and prices. You approve it before it goes live.

Send us your menu as an export from your current system, a PDF or a photo. Our team builds it: items, modifiers, dietary tags and prices. You approve it before it goes live.

PDFwren-ember-dinner.pdf
WREN & EMBER
Dinner
MAINS
Barramundi42
Crispy skin, lemon butter
Steak frites46
Sirloin, fries, béarnaise
Penne al ragù26
Slow beef ragù, parmesan
DRINKS
Spritz15
Pale ale11
Send a PDF, a photo or an export from your current system.

How the switch works

Five steps. Four of them are ours.

Five steps. Four of them are ours.

Five steps. Four of them are ours.

You send the menu.

An export from your current system, a PDF or a photo of the printed menu.

We build it.

Items, modifiers, dietary tags, prices and tax, set up with your printers and stations. You review it before it goes live.

We connect your delivery apps and inventory.

We set up your delivery-app integrations and your stock, so you start with both in place.

We deliver and install the terminals.

We bring them to your venue and set them up with your menu on them.

We train your team.

At your venue or online, on your own menu.

Along the way

We help you all along the way.

The menu is only the start. We walk you through stock and recipes with your own items, from your first ingredient to your first count, and we train your team at your venue or online.

Ingredients
One list for the whole business.
5 added
NameRecipes measure it inCounted in
Barramundi filleteacheach
Kipfler potatogkg
Buttergkg
Lemoneacheach
House tomato sauce PrepmlL
Ingredients, in the units you use.We set up what you buy with you: the unit recipes measure it in and the unit you count it in, like grams in a recipe and kilos in the coolroom.

Simplify the switch.

Simplify the switch.

Simplify the switch.

Virsyn opens to Australian venues soon. Join the waitlist and we’ll be in touch before we launch.

Join the waitlist

Pricing coming soon

FAQ

Questions owners ask

Questions owners ask

Questions owners ask

Who builds the menu?

Do you train our staff?

Do you set up our delivery apps and inventory?