Menu Management
Change it once. It changes everywhere.
One menu drives the till, the QR menu and the Uber Eats and DoorDash catalogs. Set it once, 86 it once, schedule it once.
Join the waitlist
Pricing coming soon
86 it once
How it works on Virsyn
One catalog, prices per venue.
Categories, items, modifiers, allergens and dietary tags live once. Each venue can carry its own price and availability on the same catalog.
A manager’s 86 wins.
When stock runs out, Virsyn 86es the dish for you. A manager’s 86 always beats it, and a restock clears only the automatic one.
86 until a set time.
Snooze a dish for up to a day and it comes back on its own.
Menus on a schedule.
Breakfast, lunch and dinner each carry a weekly schedule, and a dish can sit on several. A 3 pm order for 7 pm pickup checks the 7 pm menu.
Enforcement is your call.
Until you turn it on, the till only advises. With it on, a manager can still override at the till, with a reason that is logged.
Yesterday’s bill stays yesterday’s.
Every order line keeps the price and tax it was sold at, so tomorrow’s menu change never alters today’s bill or last quarter’s GST.
Virsyn opens to Australian venues soon. Join the waitlist and we’ll be in touch before we launch.
Join the waitlist
Pricing coming soon
FAQ
Does the QR menu match the till menu?
Can I have different prices at different venues?
Does an 86 reach Uber Eats?
Can I schedule breakfast and lunch menus?
Can an 86 end on its own?