Guests with glasses of red wine at a long table in a warmly lit restaurant

Simplifying POS and payments for restaurants.

Q: What is a POS system, and what does Virsyn add?

A POS takes orders and payments and records the sale. Virsyn also runs the kitchen screen, QR ordering at the table, Uber Eats and DoorDash orders, reservations, stock, staff timesheets, the customer list and per-venue GST reporting, with EFTPOS and online payments from the same provider.

Q: Does Virsyn include EFTPOS?

Yes. The terminal at the counter and the table, and card, Apple Pay and Google Pay on QR and online orders.

Q: Can I still surcharge card payments?

Card surcharging rules changed on 1 October 2026. The ACCC’s guidance sets out what applies to your venue.

Q: Does Virsyn do GST reporting?

GST is worked out on every line at the sale and frozen there. Reports show GST per venue, net of refunds, with a BAS export your accountant lodges from. Delivery-app sales are left out and labelled: GST on those depends on your platform agreement, so your accountant takes it from the platform statements.

Q: Does it work with Uber Eats and DoorDash?

Yes. Orders land on the till and the kitchen screen, your menu and 86s sync out, and the payouts report shows what each app paid you.

Q: Does it take bookings?

Yes. A booking calendar, a walk-in waitlist with a real wait time, and the floor plan live on every device.

Q: How much does it cost?

One subscription per venue, with the kitchen screen, QR ordering, reservations and reporting included.

Courses held and fired, split pay at the table, bookings and the waitlist on the floor plan.

Payments trusted by 2,000+ Australian merchants.†

Join the waitlistPricing coming soon

Everything a venue runs on, in one POS system.

Point of SaleOrders, tables, courses, tabs, split pay, refunds.

Bar tabsOpen a tab under a name, add rounds from any device, close it with one tap.

Staff Management & TimesheetsStaff clock on, take breaks and clock off at the till. Managers approve the hours, and labour shows against sales as the night runs.

Built to protect your margins.

Know what tonight cost you, tonight.

A typical venue saves $500–$1,000 a month on merchant fees and its POS subscription. Send us last month’s statements and we’ll show you yours.

Join the waitlist

WHAT YOU STOP PAYING

Included, not extra

QR ordering, kitchen screens and bookings come with your subscription.

$0 per screen · $0 per cover

One system, not five apps

Till, kitchen, tables, stock and staff on one login, so you stop paying for the apps in between.

One subscription

Delivery apps on the till

Uber Eats and DoorDash orders land on the POS and the kitchen screen. The tablet farm leaves the counter.

One order queue

W&E

Paid

Wren & Ember, Richmond

SAT 19:45 · TABLE 7

$77.00

W&E

Paid

Wren & Ember, Richmond

SAT 19:45 · TABLE 7

$77.00

WHAT YOU STOP LOSING

Food cost per plate

Recipes take stock off as dishes sell, and every supplier price rise is on record.

Mince $11.90 → $13.40/kg, flagged

Labour against sales, live

See labour as a share of sales while there’s still time to send a casual home.

38% at 7pm

Every dollar accounted for

Till variance by name and delivery-app refunds recorded.

$40 short, found tonight

Virsyn Pulse

A venue has a pulse. Most owners feel it once a month.

Today

Saturday · Fitzroy · AEST Updated 9:02 pm

Fitzroy ▾

Gross sales$6,581.60ex GST

Net sales$6,420.90ex GST

Orders187▲ +11 vs last Sat

Avg order$34.34ex GST

Covers262POS orders only

Net sales by hourhours traded so far · 9 pm still running

$1,124

11a12p1p2p3p4p5p6p7p8p9p

Tender mixshare of total collected

Total collected $7,213.99

Card (integrated terminal)$5,410.2075.0%

Cash$1,012.4014.0%

Online card payments$640.398.9%

External terminal$151.002.1%

Top itemsat menu price, ex GST

Steak frites$1,212.7329 sold

Barramundi$840.0022 sold

Spritz$831.8261 sold

Pale ale (schooner)$632.7358 sold

Tiramisu$392.7324 sold

Explore Virsyn Pulse

Ask Virsyn AI

Answers from your own numbers, in time to act the same night.

Ask VirsynIn Virsyn Pulse · your own figures

How did labour run this weekend?

Ask about your sales, labour, stock or refunds…

1Ask.“Which Saturday nights made money this quarter?” Or open the report that already has it.
2Virsyn does the analysis.It works through your sales, voids, comps, labour and stock to find the answer.
3Get the number and the chart.Menu profitability by dish. Labour as a share of sales at 7pm. The supplier whose mince went up twice. The refund the app took on Tuesday.
4Act tonight.Take the slow seller off the menu, send a casual home at 8, ring the supplier.

Designed for what goes wrong mid-shift.

These are the details that decide a Saturday night.

01 / 15Offline ordersThe till keeps taking orders when the Wi-Fi drops. The 8 pm sale syncs at 8 pm.

Front bar tillWi-Fi offline

OrdersTaking

DocketsOver your own networkPrinting

8:00 pm sale → synced as 8:00 pm

Leave the technical work to us.

01Send us your menuAn export from your current system, a PDF or a photo.
02We build it and install itWe build your menu, your delivery-app integrations and your inventory, then deliver and install the terminals.
03We train your teamOn site, on your own menu.

Questions owners ask

What is a POS system, and what does Virsyn add?

Does Virsyn include EFTPOS?

Can I still surcharge card payments?

Does Virsyn do GST reporting?

Does it work with Uber Eats and DoorDash?

Does it take bookings?

How much does it cost?

Simplify the Saturday.

Virsyn opens to Australian venues soon. Join the waitlist and we’ll be in touch before we launch.